Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Leek and Vegetable Casserole

Leek and Vegetable Casserole

serving size icon
Serves 4


  • 2 medium onions, cut in half and then each half into three
  • 3 carrots
  • 3 celery sticks, cut into 1 inch cubes
  • 400 g kumara, cut into bite sized chunks
  • 1 L gluten free vegetable stock
  • 2 cloves garlic, finely chopped
  • 3 leeks thickly sliced
  • 150 g long grain brown rice
  • 2 tsp dried sage
  • 2 tsp fresh flat parsley
  • salt to taste
  • pepper


1. Preheat oven to 180℃. Put onions, carrots, celery and sweet potato in a large frypan, pour in the stock and bring to the boil.

2. Stir in the garlic, leeks, rice, sage and seasoning and bring back to the boil.

3. Transfer to a casserole dish, cover and cook for about 1 hour or until the vegetables are just soft, and the rice is tender. Garnish with fresh parsley.


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Carrots $2.50 kg
$2.50 kg
Fresh Produce Celery Whole Bunch $3.50 ea
$3.50 ea
Fresh Produce Kumara Red Washed $5.00 kg
$5.00 kg
Countdown Vegetable Stock Liquid $3.00 ea
$3.00 ea
Fresh Produce Garlic Nz $28.99 kg
$28.99 kg
Fresh Produce Leeks $2.50 ea
$2.50 ea
Sun Rice Brown Rice Long Grain $2.50 ea club price $2.89 non club member
$2.50 ea club price $2.89 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Herbs Sage Dried Rubbed $2.10 ea
$2.10 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea