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Pear Crumble

Pear Crumble

serving size icon
Serves 4


  • 5 gold pears
  • 1/4 cup caster sugar
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 70 g butter
  • 1/2 cups shredded coconut
  • 1/2 cup rolled oats


1. To stew pears, peel and cut into thick slices. Place in a pot and add ¼ cup of sugar, cup of water, cover and cook gently for 15 minutes.

2. Place stewed pears in the bottom of a dish and sprinkle with 2-3 Tbsp brown sugar.

3. Sieve flour and baking powder into a bowl, then slice in the butter in small pieces at a time. Rub the butter into the dry ingredients with fingers until it resembles breadcrumbs. Add coconut and rolled oats. Mix well then sprinkle mixture over fruit and bake for around 30 minutes at 180-190ºC or until golden.

This recipe was sent in by Brett McGregor


Qty Price
Fresh Produce Pears Packham Green $4.00 kg
$4.00 kg
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown High Grade Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Mainland Butter $6.00 ea
$6.00 ea
Countdown Coconut Shredded $2.60 ea
$2.60 ea
Countdown Rolled Oats Australian $2.10 ea
$2.10 ea