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Beef and Guinness Casserole

Beef and Guinness Casserole

serving size icon
Serves 4


  • 1kg blade or cross-cut steak, cut into 5cm cubes
  • 1/4 cup oil
  • 4 onions, diced
  • 1 Tbsp minced garlic
  • 4 Tbsp flour
  • 2 cups Guinness
  • 2 cups beef stock
  • 4 rashers bacon, chopped
  • 4 sprigs fresh thyme or 1/4 tsp dried thyme
  • 12-18 dried prunes
  • 1 orange rind, pealed


Heat oil in a large frying pan over a moderately high heat. Brown meat in batches and transfer to a casserole dish.

Add onions to pan and cook for about 3 minutes. Add garlic and cook for a further minute.

Sprinkle flour over and stir well to coat onions. Gradually pour in the Guinness and stock. Bring to the boil to make a smooth sauce. Pour over meat in casserole dish. Mix in bacon, thyme, prunes and orange rind.

Cook at 160°C for 1½ - 2 hours or until the meat is tender. Serve with mashed potatoes.

NZ Beef and Lamb

This recipe was sent in by NZ Beef and Lamb


Qty Price
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Essentials Garlic Minced
arrow icon exclamation icon Out of stock Out of stock
Guinness Draught Beer $22.99 ea
$22.99 ea
Campbells Real Stock Beef Stock Liquid $3.00 ea
$3.00 ea
Countdown Middle Bacon $10.00 ea
$10.00 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Countdown Beef Stewing Topside
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Sunfield Canola Oil $3.00 ea
$3.00 ea