Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto

serving size icon
10 mins + 40 mins
serving size icon
Serves 3 to 4


  • 3 Tbsp olive oil
  • 1 leek, halved and thinly sliced
  • 2 cloves galic, crushed
  • 400 g button mushrooms, sliced
  • 2 cups Arborio rice
  • 4 cups Chicken Stock
  • 2 Chicken Breast
  • ¼ cup basil leaves
  • 60g g parmesan, finely grated
  • Freshly ground black pepper


Preheat oven to 160°C fan forced. Heat 2 Tbsp of oil in an ovenproof dish over medium heat. Add leek, garlic and mushrooms and cook, stirring occasionally for 5 minutes or until the onions are soft. Add the rice and cook, stirring for 1 minute. Add the stock and bring to the boil

Remove pan from the heat, cover and transfer to the oven. Bake for 18-20 minutes or until stock is almost absorbed.

Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add chicken and cook for 5 minutes each side until just cooked through. Remove to a board, stand for 5 minutes then thinly slice.

Stir the chicken, basil and parmesan into the risotto. Season with pepper and serve.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Leeks $4.50 ea
$4.50 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms White Button $12.49 kg
$12.49 kg
Scotti Arborio Rice $4.50 ea club price $4.79 non club member
$4.50 ea club price $4.79 non club member
Countdown Chicken Stock Liquid $3.00 ea
$3.00 ea
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Superb Herb Basil Fresh $4.00 ea
$4.00 ea