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Brazilian Pork Chops in Orange Sauce

Brazilian Pork Chops in Orange Sauce

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  • 4 NZ pork chops (loin or shoulder)
  • 1 tsp cumin seeds
  • 1 tsp grated ginger
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp mustard powder
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp canola oil
  • 1 medium onion, peeled and diced
  • 1/2 cup orange juice
  • 1/4 cup raisins or sultanas
  • 2 oranges, cut into 1 cm slices and skin zested


Mix together all the herbs and spices. Sprinkle over chops in a plastic bag or bowl.

Heat oil in a heavy based fry pan and quickly brown both sides of chops. Place in lidded saucepan or casserole dish.

Brown onions, stir in orange juice and 1 cup water, then pour over the chops and add raisins.

Simmer in lidded pot or pre-heated oven (165°C) for 1 hour.

Place zest and orange segments above chops and cook a further 15 minutes. Serve with mashed potatoes.

Recipe courtesy of NZ Pork

This recipe was sent in by NZ Pork


Qty Price
Mrs Rogers Eco Pack Spice Cumin Seeds $2.30 ea
$2.30 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea
Masterfoods Spice Turmeric Ground $4.00 ea
$4.00 ea
Masterfoods Spice Paprika $4.00 ea
$4.00 ea
Colmans Mustard Powder $2.99 ea club price $3.49 non club member
$2.99 ea club price $3.49 non club member
Masterfoods Herbs Coriander Seeds Ground $4.00 ea
$4.00 ea
Charlies Orange Juice $2.30 ea was $2.90
$2.30 ea was $2.90
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Chops Bbq Shoulder $14.00 kg was $18.00
$14.00 kg was $18.00


Qty Price
Essentials Garlic Minced $2.50 ea
$2.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Fresh Produce Lucky Sod Onions Brown $2.99 ea
$2.99 ea
Sunmaid Raisins $3.90 ea
$3.90 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00