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Caribbean Spiced Pork with Caramelised Apple

Caribbean Spiced Pork with Caramelised Apple

serving size icon
Serves 4


  • 1 tbsp Sugar
  • 2 tbsp Tomato Chutney Sauce
  • 3 Spring Onions
  • 2 tbsp Soy Sauce
  • 1 tbsp Jerk Seasoning 1/2 tsp mixed spice, cinnamon, nutmeg, 1 tsp chilli seasoning, crushed garlic
  • 4-6 Pork Loin Chops
  • 1 Apple, peeled cored and sliced for marinade plus 1 cored and sliced into rings


Mix together all the marinade ingredients, add the pork, marinate for 2 hours minimum, overnight if possible.

Remove the pork from the marinade, place onto a hot barbecue.

Cook for 4-5 minutes each side, turning occasionally.

Place the marinade into a saucepan. Add the tomato sauce.

Simmer to create a thick, hot glaze.

Brush a little over the apple rings.

Place onto a barbecue, cook for 2-3 minutes each side until slightly softened.

Serve the apples on top of the pork, add a little glaze.

Serve with crisp green salad.


Qty Price
Cerebos Relish Tomato $3.00 ea
$3.00 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Countdown Free Farmed Pork Chops Loin
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Apples Braeburn
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Chelsea White Sugar $3.60 ea
$3.60 ea
Greggs Spice Ground Cinnamon $2.10 ea
$2.10 ea
Greggs Spice Nutmeg Ground $2.10 ea
$2.10 ea
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Highmark Soy Sauce Dark $2.49 ea
$2.49 ea
Masterfoods Spice Mixed $2.70 ea
$2.70 ea