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Caribbean Spiced Pork with Caramelised Apple

Caribbean Spiced Pork with Caramelised Apple

serving size icon
Serves 4

Ingredients

  • 1 tbsp Sugar
  • 2 tbsp Tomato Chutney Sauce
  • 3 Spring Onions
  • 2 tbsp Soy Sauce
  • 1 tbsp Jerk Seasoning 1/2 tsp mixed spice, cinnamon, nutmeg, 1 tsp chilli seasoning, crushed garlic
  • 4-6 Pork Loin Chops
  • 1 Apple, peeled cored and sliced for marinade plus 1 cored and sliced into rings

Method

Mix together all the marinade ingredients, add the pork, marinate for 2 hours minimum, overnight if possible.

Remove the pork from the marinade, place onto a hot barbecue.

Cook for 4-5 minutes each side, turning occasionally.

Place the marinade into a saucepan. Add the tomato sauce.

Simmer to create a thick, hot glaze.

Brush a little over the apple rings.

Place onto a barbecue, cook for 2-3 minutes each side until slightly softened.

Serve the apples on top of the pork, add a little glaze.

Serve with crisp green salad.

MEAL INGREDIENTS

Qty Price
Cerebos Relish Tomato $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Fresh Produce Spring Onion $1.70 ea
$1.70 ea
Countdown Free Farmed Pork Chops Loin $20.00 kg
$20.00 kg
Fresh Produce Apples Braeburn $3.00 kg
$3.00 kg

PANTRY

Qty Price
Chelsea White Sugar $2.80 ea club price $3.60 non club member
$2.80 ea club price $3.60 non club member
Greggs Spice Ground Cinnamon $2.39 ea
$2.39 ea
Greggs Spice Nutmeg Ground $2.39 ea
$2.39 ea
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Highmark Soy Sauce Dark $2.49 ea
$2.49 ea
Masterfoods Spice Mixed $4.00 ea
$4.00 ea