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Creamy Beef Carbonara with Mushrooms & Cherry Tomatoes

Creamy Beef Carbonara with Mushrooms & Cherry Tomatoes

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5 mins + 15 mins
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Serves 3-4


  • 2 tsp olive oil
  • 400 g lean beef, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 value pk Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 10 cherry tomatoes, sliced in half
  • 2 tbsp chopped parsley


Heat olive oil in a large saucepan or fry pan and brown beef and mushrooms.

Add Pasta & Sauce, milk and 1¼ cups (310mL) hot water water and bring to the boil. Simmer for 10 minutes, stirring regularly.

Stir through tomatoes at the end of cooking. Sprinkle with parsley to serve.

Hint: Serve with a crisp green salad.

This recipe was sent in by Continental


Qty Price
Fresh Produce Meadows Mushrooms White Button $6.49 ea
$6.49 ea
Continental Pasta Dish Bacon Carbonara $2.29 ea
$2.29 ea
Fresh Produce Tomatoes Manuka Cherry $4.50 ea
$4.50 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Beef Frying Tenderised Bbq Steak Med Tray $21.50 kg
$21.50 kg


Qty Price
Countdown Milk Lite $2.32 ea
$2.32 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea