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Tasty Meatballs

Tasty Meatballs

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20 mins + 30 mins
serving size icon
Serves 4


  • 1 tbsp oil for frying
  • 500 g beef mince
  • 1 onion, grated
  • 1 onion, grated
  • 2 tsp powdered chicken stock
  • 2 tsp powdered beef stock
  • 1 cup grated cheese
  • 1 cup dried bread crumbs
  • 1 egg, well beaten
  • 350-400 g Spaghetti
  • 1 jar pasta sauce


Combine the mince, onion, chicken and beef stocks, cheese, breadcrumbs and egg in a large bowl. Roll tablespoonfuls of mixture into balls and set aside.

Lightly grease a fry pan with a tablespoon of oil. Fry the meatballs over medium heat, turning regularly so they brown on all sides. Cook for 15 minutes or until the meatballs are cooked through.

Add the pasta sauce to the pan, and heat until sauce is simmering.

Cook spaghetti as per packet instructions.

Add meatballs and sauce to drained spaghetti and serve.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.


Qty Price
Essentials Pasta Spaghetti $1.00 ea
$1.00 ea
Maggi Chicken Stock Powder Seasoning $3.69 ea
$3.69 ea
Homebrand Cheese Block Tasty
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs Wholegrain $2.19 ea
$2.19 ea
Barrilla Pasta Sauce Base Per Bolognese $3.50 ea
$3.50 ea
Farmer Brown Eggs Dozen Brown Size 6 $3.30 ea
$3.30 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Countdown Beef Mince Premium $13.00 ea
$13.00 ea


Qty Price
Maggi Beef Stock Powder Seasoning $3.69 ea
$3.69 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock