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Lamb Casserole

Lamb Casserole

serving size icon
Serves 4-6

Ingredients

  • 2 tbsp olive oil
  • 1 kg lean boneless lamb meat, cut into bite-sized cubes
  • 2 rashers streaky bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 large carrot, peeled and roughly chopped
  • 2 chorizo sausages, roughly sliced
  • 1½ cups red wine
  • 1½ cups beef stock
  • 1 tbsp tomato paste
  • 2 sprigs fresh thyme
  • 2 fresh rosemary
  • 400 g tin cannellini beans, drained well
  • salt to taste
  • freshly ground pepper to taste
  • crusty bread to serve

Method

Preheat oven to 160°C. Heat the oil in a large, flameproof casserole dish and brown the meat in batches. Set the meat and any juices aside in a dish.

Add a little extra oil if necessary to cook bacon and onion until onion is soft and transparent.

Add the garlic, carrot and chorizo and cook for a further 2 minutes. Return the meat and any juices to the casserole dish.

Increase the heat and add the wine, stock and tomato paste, thyme and rosemary. Cover the casserole dish with the lid and cook in the oven for 1½ hours.

Remove the casserole from the oven and stir in the drained beans. Return the casserole to the oven and cook for a further 30 minutes.

Adjust the seasoning to taste. Serve with crusty bread.

Courtesy of Food Magazine. Recipe by Bernadette Hogg. Photography by Shaun Cato-Symonds.

This recipe was sent in by The Food Magazine

MEAL INGREDIENTS

Qty Price
Silver Fern Farms Lamb Steaks $12.00 ea was $15.00
$12.00 ea was $15.00
Countdown Streaky Bacon Honey Cured $5.50 ea
$5.50 ea
Obikwa Cabernet Sauvignon
arrow icon exclamation icon Out of stock Out of stock
Campbells Real Stock Beef Stock Liquid $2.99 ea
$2.99 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Superb Herb Rosemary Fresh $3.50 ea
$3.50 ea
Countdown Beans Cannellini
arrow icon exclamation icon Out of stock Out of stock
Instore Deli Primo Chorizo
arrow icon exclamation icon Out of stock Out of stock
Instore Bakery Vienna Loaf Crusty $2.80 ea was $2.90
$2.80 ea was $2.90

PANTRY

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Leggo's Tomato Paste 2pk $2.50 ea club price $2.90 non club member
$2.50 ea club price $2.90 non club member
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Fresh Produce Carrots $1.80 kg
$1.80 kg