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Kumara and Lemon Bake

Kumara and Lemon Bake

serving size icon
0 mins + 25 mins
serving size icon
Serves 3
Vegetarian Vegetarian


  • 3 kumara
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • Rind and juice of 1 lemon


Preheat oven to 180°C. Peel and cut kumara into wedges.

Boil in salted water until almost cooked. Drain and place kumara in a shallow dish.

Spread butter over the kumara and cover generously with brown sugar and lemon juice. Bake uncovered for about 20 minutes until crisp and brown.

Sprinkle with grated lemon rind and bake a further 5 minutes or until kumara is cooked and golden.


Qty Price
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea