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Grilled Pork Chops with Apples & Prunes

Grilled Pork Chops with Apples & Prunes

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Serves 4


  • 175 g pitted prunes
  • orange zest & 2 Tbsp orange juice
  • 4 pork chops or cutlets
  • 1 tsp olive oil
  • Granny smith apple, cored and cut into thin slices
  • green salad to serve
  • boiled baby potatoes to serve


In a bowl, soak the prunes in the orange zest and juice.

Season the pork with a little salt and plenty of freshly ground black pepper.

Cook the pork chops on the barbecue, or under a pre-heated grill, until they are golden brown and cooked to your liking.

Cover the pork with tin foil to keep them warm.

Heat the oil in a non-stick frying pan and add the sliced apple. Cook for several minutes, turn the apple and add the prunes and any juice. Cook for 2 minutes.

Spoon the sauce over the chops and serve immediately with a simple green salad and boiled baby potatoes.

Courtesy of Food Magazine. Recipe by Bernadette Hogg. Photography by Shaun Cato-Symonds.

This recipe was sent in by Food Magazine


Qty Price
Homebrand Prunes Pitted $3.00 ea
$3.00 ea
Fresh Produce Oranges Navel Imported $4.50 kg
$4.50 kg
Countdown Free Farmed Pork Chops Loin $17.00 kg was $19.50
$17.00 kg was $19.50
Fresh Produce Apples Granny Smith $4.29 kg
$4.29 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Value Salad Greens $3.50 ea
$3.50 ea
Fresh Produce Dig Me Potatoes Baby Boilers
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