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Grilled Pork Chops with Apples & Prunes

Grilled Pork Chops with Apples & Prunes

serving size icon
Serves 4


  • 175 g pitted prunes
  • orange zest
  • 2 Tbsp orange juice
  • 4 pork chops or cutlets
  • 1 tsp olive oil
  • Granny smith apple, cored and cut into thin slices
  • green salad to serve
  • boiled baby potatoes to serve


1. In a bowl, soak the prunes in the orange zest and juice.

2. Season the pork with a little salt and plenty of freshly ground black pepper.

3. Cook the pork chops on the barbecue, or under a pre-heated grill, until they are golden brown and cooked to your liking.

4. Cover the pork with tin foil to keep them warm.

5. Heat the oil in a non-stick frying pan and add the sliced apple. Cook for several minutes, turn the apple and add the prunes and any juice. Cook for 2 minutes.

6. Spoon the sauce over the chops and serve immediately with a simple green salad and boiled baby potatoes.

Courtesy of Food Magazine. Recipe by Bernadette Hogg. Photography by Shaun Cato-Symonds.

This recipe was sent in by Food Magazine


Qty Price
Countdown Prunes Pitted $3.00 ea
$3.00 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Chops Loin $12.90 kg was $18.90
$12.90 kg was $18.90
Fresh Produce Oranges Navel Imported $5.00 kg
$5.00 kg
Fresh Produce Apples Granny Smith $6.50 kg
$6.50 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Value Salad Greens $3.50 ea
$3.50 ea
Fresh Produce Lucky Sod Potatoes Little Diggers $3.50 ea
$3.50 ea