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Chicken Fricassee

Chicken Fricassee

serving size icon
Serves 6

Ingredients

  • 3 tbsp olive oil
  • 1 large sprig fresh thyme
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 celery stick, sliced
  • 1 leek, white part only, thinly sliced
  • 5 rashers rindless bacon, diced 2cm
  • 250 g button mushrooms, sliced
  • 6 chicken thighs skinned and boned, each cut into 3 across the grain of the meat
  • 1/2 cup dry white wine
  • 12 baby waxy potatoes, well scrubbed
  • 4 cups chicken stock
  • 4 tbsp cornflour mixed with 4 Tbsp water
  • 1 cup cream
  • Salt to taste
  • pepper to taste
  • ¼ cup coarsely chopped parsley, plus extra leaves for garnish

Method

Heat the oil over moderate heat in a large wide, deep pan. Add the thyme, garlic, onion, carrot, celery, leek, bacon, and mushrooms. Fry gently, without browning, for about 10 minutes until the onion is soft.

Add the chicken and mix well, letting the chicken brown all over. Add the wine and allow to bubble. Add the potatoes and chicken stock. Bring to the boil and simmer for 25 minutes until the chicken is cooked and the potatoes are tender.

Bring back to the boil and stir in the cornflour mixture so that the fricassée thickens. Stir in the cream and bring back to the boil. Taste and season with salt and pepper.

Add the parsley and mix well. Remove from the heat and let it stand for 5 minutes so that the chicken absorbs the sauce.

Serve sprinkled with extra parsley.

MEAL INGREDIENTS

Qty Price
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Fresh Produce Countdown Celery Sticks $4.99 ea
$4.99 ea
Fresh Produce Leeks $4.50 ea
$4.50 ea
Countdown Middle Bacon $8.00 ea
$8.00 ea
Fresh Produce Meadows Mushrooms White Button $5.49 ea
$5.49 ea
Countdown Chicken Thighs Cutlet Semiboned Small Pk $11.00 kg was $13.00
$11.00 kg was $13.00
Obikwa Sauvignon Blanc
arrow icon exclamation icon Out of stock Out of stock
Campbells Real Stock Chicken Stock Liquid $4.49 ea
$4.49 ea
Countdown Cream $2.49 ea
$2.49 ea
Fresh Produce Lucky Sod Potatoes Little Diggers $3.50 ea
$3.50 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea

PANTRY

Qty Price
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Fresh Produce Onions Brown $2.49 kg
$2.49 kg
Essentials Cornflour $1.60 ea
$1.60 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Fresh Produce Carrots $1.80 kg
$1.80 kg