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Chicken Curry

Chicken Curry

serving size icon
Serves 6


  • 3 tbsp peanut oil
  • 1 onion, finely chopped
  • 3 tbsp chopped ginger
  • 1 red chilli, thinly sliced
  • 6 skinned boned chicken thighs, sliced 2cm across the grain of the meat
  • 1 jar Select Butter Chicken Simmer Sauce
  • 2 kumara, peeled, cut into 3 cm chunks
  • 100 g green beans
  • 270 ml Coconut Milk
  • 2 tbsp chopped coriander, plus extra for serving
  • Lemon juice to taste
  • 1 cup roasted cashews
  • Sliced cucumber for serving
  • freshly cooked poppadoms for serving
  • Steamed rice for serving


Heat the oil over moderate heat, add the onion, ginger, chilli and chicken and fry gently for 10 minutes until the onion is soft.

Add the butter chicken sauce, 250mls water and kumara, mix well, bring to the boil and simmer 15 to 20 minutes until the kumara is tender.

Add beans, coconut cream and coriander, simmer 4 minutes. Taste and season with salt and lemon juice to taste.

Serve on rice, sprinkled with cashews, extra coriander, cucumber and poppadoms on the side.


Qty Price
Countdown Chicken Thighs Skinless & Boneless Small Pk $21.00 kg
$21.00 kg
Pataks Simmer Sauce Lite Butter Chicken Simmer Sce
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Kumara Red Washed $5.50 kg
$5.50 kg
Ayam Coconut Milk Premium $3.20 ea
$3.20 ea
Homebrand Cashews Salted $12.90 ea
$12.90 ea
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea
Pataks Pappadums Plain 100g $4.19 ea
$4.19 ea
Kings Choice Basmati Rice White $3.50 ea
$3.50 ea
Countdown Beans Green
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Harvest Peanut Oil Blended $5.90 ea
$5.90 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Just Ginger Ginger Crushed $2.49 ea
$2.49 ea
Just Chilli Chilli Crushed $2.00 ea
$2.00 ea