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Rancher Chicken with Boston Beans

Rancher Chicken with Boston Beans

serving size icon
Serves 4


  • 2 tbsp Olive Oil
  • 2 tbsp Pickle
  • 425g Baked Beans
  • 1/2 Red Onion, chopped
  • 1 tsp Mustard
  • 1/2 c Cheese, grated
  • 1 Celery Stick, chopped
  • 1 Whole Chicken cut into 4 Large Portions
  • 2 tbsp Chutney Sauce plus 1 tbsp for beans
  • 4 Slices Ham


Heat oil in an ovenproof saute pan. Add the chicken, brown well, turning often. Mix the sauce and pickle together, spread over the chicken. Place into a 180c oven for 15 minutes. Add a slice of ham to each chicken piece, top with the cheese. Cook for a further 5 minutes approx. until the chicken is cooked through. Remove the chicken, keep warm. Place the pan onto heat, add the celery and onions, cook for 2 minutes until softened. Add the remaining ingredients. Heat and simmer for 2-3 minutes. Serve the chicken on warm plates with a big chunk of ciabatta bread.


Qty Price
Wattie's Baked Beans In Tomato Sauce $2.20 ea
$2.20 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Countdown Celery Sticks $4.00 ea
$4.00 ea
Pataks Chutney Sweet Mango $5.00 ea club price $7.29 non club member
$5.00 ea club price $7.29 non club member
Instore Deli Ham Shaved 98% Fat Free $19.90 kg
$19.90 kg
Countdown Chicken Whole $11.00 ea
$11.00 ea


Qty Price
Lupi Olive Oil Pure $6.00 ea was $8.60
$6.00 ea was $8.60
Anathoth Farm Pickle Farmstyle $5.30 ea
$5.30 ea
Colmans Mustard Original
arrow icon exclamation icon Out of stock Out of stock
Mainland Cheese Grated Tasty $7.50 ea
$7.50 ea