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Rancher Chicken with Boston Beans

Rancher Chicken with Boston Beans

serving size icon
Serves 4

Ingredients

  • 2 tbsp Olive Oil
  • 2 tbsp Pickle
  • 425g Baked Beans
  • 1/2 Red Onion, chopped
  • 1 tsp Mustard
  • 1/2 c Cheese, grated
  • 1 Celery Stick, chopped
  • 1 Whole Chicken cut into 4 Large Portions
  • 2 tbsp Chutney Sauce plus 1 tbsp for beans
  • 4 Slices Ham

Method

Heat oil in an ovenproof saute pan. Add the chicken, brown well, turning often. Mix the sauce and pickle together, spread over the chicken. Place into a 180c oven for 15 minutes. Add a slice of ham to each chicken piece, top with the cheese. Cook for a further 5 minutes approx. until the chicken is cooked through. Remove the chicken, keep warm. Place the pan onto heat, add the celery and onions, cook for 2 minutes until softened. Add the remaining ingredients. Heat and simmer for 2-3 minutes. Serve the chicken on warm plates with a big chunk of ciabatta bread.

MEAL INGREDIENTS

Qty Price
Wattie's Baked Beans In Tomato Sauce $1.79 ea
$1.79 ea
Countdown Onions Brown $3.50 ea was $3.99
$3.50 ea was $3.99
Fresh Produce Countdown Celery Sticks $4.99 ea
$4.99 ea
Pataks Chutney Sweet Mango $7.29 ea
$7.29 ea
Instore Deli Ham Shaved 98% Fat Free $19.90 kg
$19.90 kg
Countdown Chicken Whole $10.00 ea was $11.00
$10.00 ea was $11.00

PANTRY

Qty Price
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Anathoth Farm Pickle Farmstyle $4.40 ea club price $5.00 non club member
$4.40 ea club price $5.00 non club member
Colmans Mustard Original $2.00 ea club price $2.49 non club member
$2.00 ea club price $2.49 non club member
Mainland Cheese Grated Tasty $6.50 ea was $8.50
$6.50 ea was $8.50