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Cucumber Cream Canapés

Cucumber Cream Canapés

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15 mins + 0 mins
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Serves 10
Gluten Free Gluten Free

Ingredients

  • ½ telegraph cucumber
  • 200g tub cream cheese, softened for spreading
  • 10 fresh, fine-textured gluten free bread slices
  • 3 Tbsp finely chopped fresh Italian parsley
  • Salt to taste
  • Ground black pepper to taste
  • Smoked salmon to garnish

Method

1. Cut cucumber into 20 slices, about 5mm thick. Set aside.

2. Using a small 30mm cookie cutter, cut rounds from the bread and then spread cream cheese on the bread slices. Put chopped parsley in a small dish.

3. Press the edges of the bread shapes into the parsley to form a decorative border.

4. Using the cookie cutter cut each cucumber slice to the same size as the breads.

5. Top breads with the cucumber rounds and season with salt and pepper.

6. Serve either chilled or at room temperature and garnish with rolls of smoked salmon if desired.

MEAL INGREDIENTS

Qty Price
Fresh Produce Cucumbers Telegraph Nz $2.00 ea
$2.00 ea
Meadow Fresh Cream Cheese Spreadable $3.80 ea was $4.60
$3.80 ea was $4.60
Venerdi Paleo Sliced Bread Super Seeded $12.00 ea
$12.00 ea
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Southern Ocean Smoked Salmon Pieces $8.00 ea was $10.00
$8.00 ea was $10.00