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Beef & Zucchini Enchiladas

Beef & Zucchini Enchiladas

serving size icon
Serves 4


  • 1 Onion, chopped
  • 2 Garlic Cloves, crushed
  • 2 Tomatoes, diced
  • 250g Sour Cream
  • 1 tbsp Olive Oil
  • 1 c Mozarella Cheese, grated
  • 600g Ground Beef
  • 1 tsp Chill Seasoning
  • 1 Avocado, diced
  • Old El Paso Mexican Burrito Kit
  • 1 Lettuce
  • 4 Zucchini


Place the oil in a saute pan, add the ground Tenderbeef and cook until brown. Add onion and garlic. Dice 2 zucchini chunky, add to the beef together with half the enchilada sauce. Mix well, simmer for 3-4 minutes. Remove the freshness pouch from the enchilada packet and microwave the enchiladas in the packet on high for 1 minute. Dice the remaining zucchini with the tomatoes and avocado. Add 1 tbsp sour cream and the chilli seasoning. Shred half the lettuce. Spoon 2 tbsp beef mix into each enchilada. Roll up and place onto oven tray seam side down. Spread over the remaining sauce and the cheese and bake at 180c for 10 minutes. Serve alongside the lettuce, topped with the tomato and zucchini salsa.


Qty Price
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Anchor Sour Cream Original $3.00 ea was $3.60
$3.00 ea was $3.60
Greggs Chilli Seasoning
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Avocado $2.75 ea
$2.75 ea
Old El Paso Mexican Burrito Kit $6.90 ea
$6.90 ea
Fresh Produce Lettuce Traditional Iceberg $2.20 ea
$2.20 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Courgette $4.00 ea
$4.00 ea
Fresh Produce Tomatoes Nz $3.00 kg
$3.00 kg
Countdown Cheese Grated Shredded Mozzarella $7.40 ea
$7.40 ea
Countdown Beef Mince Prime
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Lupi Olive Oil Pure $6.00 ea was $8.60
$6.00 ea was $8.60