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BBQ Tarakihi Fillet with Turmeric and Dill

BBQ Tarakihi Fillet with Turmeric and Dill

serving size icon
Serves 6

Ingredients

  • 6 tarakihi fillets
  • 1 tsp turmeric
  • 1 bunch dill, sliced
  • 100 mls fresh coconut juice
  • 1 tsp oil
  • 2 tbsp spring onion, sliced on an angle
  • 2 tbsp crushed roasted peanuts
  • 1 chilli, sliced to garnish
  • green salad to serve
  • steamed rice to serve

Method

1. Place the turmeric into a bowl. Add dill, coconut juice, season and combine well. Coat the fish with the turmeric-dill paste.

2. Place a drizzle of oil onto the plate of the BBQ on medium to high heat. Place the fillets on the BBQ plate and cook for around 2 minutes per side depending on the thickness.

3. Slide the fish onto a platter then top with spring onion and peanuts.

4. Garnish with chilli and serve with a green salad and plain rice.

MEAL INGREDIENTS

Qty Price
Greggs Spice Turmeric Ground $2.39 ea
$2.39 ea
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Pureharvest Coconut Milk Coco Quench $4.00 ea club price $4.79 non club member
$4.00 ea club price $4.79 non club member
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Countdown Peanuts Salted $3.50 ea
$3.50 ea
Value Salad Greens $3.50 ea
$3.50 ea
Uncle Bens Long Grain Rice $5.49 ea
$5.49 ea
Fresh Produce Chilli Mixed $5.50 ea
$5.50 ea
Countdown Fresh Fillets Tarakihi $32.00 kg
$32.00 kg