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BBQ Tarakihi Fillet with Turmeric and Dill

BBQ Tarakihi Fillet with Turmeric and Dill

serving size icon
Serves 6


  • 6 tarakihi fillets
  • 1 tsp turmeric
  • 1 bunch dill, sliced
  • 100 mls fresh coconut juice
  • 1 tsp oil
  • 2 tbsp spring onion, sliced on an angle
  • 2 tbsp crushed roasted peanuts
  • 1 chilli, sliced to garnish
  • green salad to serve
  • steamed rice to serve


1. Place the turmeric into a bowl. Add dill, coconut juice, season and combine well. Coat the fish with the turmeric-dill paste.

2. Place a drizzle of oil onto the plate of the BBQ on medium to high heat. Place the fillets on the BBQ plate and cook for around 2 minutes per side depending on the thickness.

3. Slide the fish onto a platter then top with spring onion and peanuts.

4. Garnish with chilli and serve with a green salad and plain rice.


Qty Price
Greggs Spice Turmeric Ground $2.10 ea
$2.10 ea
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Pureharvest Coconut Milk Coco Quench $4.79 ea
$4.79 ea
Sunfield Canola Oil $3.00 ea
$3.00 ea
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Countdown Peanuts Salted $4.00 ea
$4.00 ea
Value Salad Greens $3.50 ea
$3.50 ea
Uncle Bens Long Grain Rice $5.49 ea
$5.49 ea
Fresh Produce Chilli Mixed $4.99 ea
$4.99 ea
Countdown Fresh Fillets Tarakihi
arrow icon exclamation icon Out of stock Out of stock