-
Groceries
-
Recipes
-
Main Meals
-
Seafood
- Bbq Chilli And Lime Prawns With Hokkien Noodle Salad
Seafood
Seafood
- Caribbean Ocean And Orchard Fruits Slaw
- Mauritian Seafood On Kumara Pancakes
- Tarakihi Torroncini
- Lemon & Garlic Fish
- Grilled Seafood Skewers With Laksa Paste Broth
- Thai Green Curry Fish Cakes
- Coriander & Garlic Fish With Citrus Crumbs
- Thai Fish Cakes
- Smoked Fish Pie With Garlic Bread Crust
- Hot Smoked Salmon Fettuccine With Vine Tomatoes
- Heart Protecting Salmon & Salsa Salad
- Fish Pie
- Mediterranean Dory
- Thai Green Curry
- Seafood Marinara
- Salmon Linguine
- Red Salmon & Potato Frittata
- Billingtons Sizzling Salmon With Steamed Pak Choi
- Seafood Marinara Pasta
- Seafood Marinara Pizza
- Baked Salmon With Tomato Salsa And Crushed Potatoes
- Select Salmon & Potato Frittata
- Chicken & Prawn Laksa
- Ginger Citrus Scallops
- Prawn & Rocket Pasta With Lemon Cream
- Hot Smoked Salmon & Baby Potato Salad With Caper & Dill Mayo
- Thai Prawn Green Curry
- Braised Spring Vegetables With Salmon
- Tuna Linguine With Garlic, Chilli And Fresh Herb Oil
- Hoki In Spicy Yoghurt Sauce
- Mussels & Spaghetti
- Grilled Salmon & Grapefruit Salad
- Salmon Risotto With Lemon & Green Beans
- Hoki & Warm Autumn Roasted Vegetable Salad
- Smoked Salmon & Rocket Omelette Rolls
- Kumara Topped Fish Pie
- Red Jacket Potato And Tasty Cheddar Soup
- Fish Pie With Cheesy Pasta Top
- Salmon Soft Shell Tacos
- Marinated Salmon
- Hoki Fillets And Hand-cut Chips
- Mixed Seafood Fried Rice
- Salmon Fish Cakes
- Smoked Salmon And Penne Salad
- Thai Red Curry With Pumpkin, Cabbage & Prawns
- Korma Fish Curry
- Hoki Bake With Tomato And Basil
- Salmon And Rice Parcels
- Salmon Roulade With Salmon And Chive Filling
- Barbecue Salmon Parcels
- Crazy Prawn & Vegetable Stir-fry
- Enchilada Tuna Melt
- Tarakihi With Bean, Mandarin And Macadamia Salad
- Sweet Chilli Tapas Platter
- Fish Burgers
- Prawn And Spinach Tart
- Spicy Mussels
- Seafood Marinara Tart
- Paella Style Chicken, Prawns Rice With Avocado Relish
- Bbq Chilli And Lime Prawns With Hokkien Noodle Salad
- Balsamic Roast Salmon With Sundried Tomato Salsa
- Lemon Parsley Fish With Greek Salad
- Orange And Soy Salmon Parcels
- Salmon Salad Wraps
- Oven Baked Salmon With Salsa Verde
- Jerk Salmon With Yoghurt Potatoes
- Nicoise Salad With Hot Smoked Salmon
- Fish Tacos With Pineapple Salsa
- Crispy Fish Tacos With Mango Salsa
- Salmon & Potato Frittata
- Easy Fish Burgers
- Surimi Tostadas With Pineapple Salsa
- Coconut Fish Fingers With Caper Mayo
- Hoki Thai Curry
- Fish, Celery And Orange Salad
- Pearl Couscous With Fish
- Hot Smoked Salmon Cakes With Herbed Dressing
- Fish & Chips With Coleslaw
- Seafood Chowder
- Potato And Salmon Frittata
- Spicy Coconut Fish Soup
- Tuna, Kumara And Rocket Frittata
- Lemon Pepper Fish Tacos With Tartare Sauce & Coleslaw
- Salmon With Lemon And Caper Butter
- Gourmet Prawn Sandwich
- Chilli Lime Fish With Corn Salsa Salad
- Grilled Salmon With Tomato, Capers And Herby Sauce
- Fish Chowder
- Chimichurri Prawn Skewers
- Seafood Paella
- Smoked Fish And Potato Filo Parcels
- Slow Roasted Pesto Salmon
- Mediterranean Fish With Crispy Potatoes
- Creamy Broccoli And Tuna Pasta Bake With Rocket
- Lemon Garlic Fish With Rice Salad
- Crispy Fish Burgers With Spicy Tomato Mayo
- Pan-fried Fish With Broccoli Mash
- Steamed Salmon In Silverbeet
- Prawn And Egg Noodle Soup
- Easy Fish And Chips
- Salt And Pepper Squid On Noodle Salad
- Salmon And Courgette Fritters With Avocado Salsa
- Baked Salmon With Dill Honey Mustard Sauce
- Prawn, Courgette, Avocado, & Feta Salad
- Barbecued Garlic Prawns Bruschetta
- Easy Fish Provençale With Herbed Tomatoes
- Lemon Ginger Fish Fillets
- Caesar Salad With Prawns
- Spaghetti With Smoked Salmon And Rocket
- Jerk Salmon With Yoghurt Potatoes
- Prawn Cocktail Platter
- Salmon Salad
- Mixed Seafood With Chilli, Tomato & Garlic Risoni
- Penne With Creamy Salmon & Herb Sauce
- Smoked Fish Cakes
- Lemon Fish With Leek Risotto
- Steamed Greenshell Mussels With Tomato, Pesto & Bacon Sauce
- Greenshell Mussel Paella
- Lemon Pepper Hoki
- Miso & Ginger Glazed Salmon With Stir Fried Bok Choy
- Bbq Tarakihi Fillet With Turmeric And Dill
- Baked Salmon With Crispy Potatoes
- Crumbed Fish On Potato Rosti
- Bbq Mussels With Chorizo And Risoni Pasta
- Panko Crumbed Fish Sliders With Lemon Aioli
- Tuna Stuffed Potatoes With Parsley Pesto
- Cajun Prawns
- Grilled Fish With Corn Salad
- Chilli Prawn, Potato And Courgette Salad
- Chilli Garlic Prawns
- Thai Green Curry With Prawns
- Pesto-crumbed Salmon With Tomato And Broccoli
- Crumbed Fish With Chilli Mayo
- Garlic Prawn Pizza
- Grilled Fish Kebabs
- Oyster Puffs
- Chinese Five-spice Prawn Cutlets With Lemon Soy Dressing
- Seafood Chowder
- Cucumber Salad With Teriyaki Salmon Skewers
- Fish With Cauliflower Purée
- Bbq Prawns With Avocado Salsa
- Spiced Baked Salmon With Tomatoes And Raita
- The Macpherson Diaries’ Salmon And Cheese Frittata
- Fish & Potato Pie
- Homemade Hash Browns With Avocado And Hot Smoked Salmon
- Seared Salmon With Miso Slaw
- Prawn, Fennel And Tomato Fettuccine
- Easy Teriyaki Salmon
- Salmon Benedict Bake
- Thai Prawn And Pumpkin Soup
- Baked Herbed Fish & Courgettes
- Crumbed Fish And Chip Bake
BBQ Chilli and Lime Prawns with Hokkien Noodle Salad

BBQ Chilli and Lime Prawns with Hokkien Noodle Salad


Ingredients
- 1 Tbsp soy sauce
- 3 Tbsp flavourless oil e.g. sunflower or rice bran
- 2 red chillies, chopped finely, plus 1 extra chilli finely chopped for salsa
- 1 Tbsp ginger, finely grated
- Zest and juice of 2 limes, plus juice of 1 lime for salsa
- 24 whole banana prawns, tails removed
- 1 avocado, diced
- 2 ripe peaches, diced
- 2 Tbsp coriander, roughly chopped, plus 1/2 cup for the salad
- 400 g hokkien noodles or similar
- 1 cup salad greens
- 2 spring onions, sliced finely
- ½ cucumber, diced
- ½ red pepper, sliced thinly
Method
1. In a small bowl combine the soy sauce, oil, 2 chillis, ginger, zest and juice of 2 limes. Divide the mixture reserving half for the dressing.
2. In a large bowl place the prawns and remaining marinade mixture, stirring well and leave to marinate for at least 30 minutes.
3. In another small bowl combine salsa ingredients - avocado, peaches, 1/2 cup coriander leaves, juice of 1 lime. Stir gently to combine, and set aside.
4. Cook the noodles as per packet instructions. Refresh under cold water. Add the salad greens, coriander, spring onions, cucumber and pepper. Add the dressing.
5. Heat the BBQ to a medium/high heat. Add the oil. Cook the prawns for 1 or 2 minutes on each side, until slightly charred.
6. Serve with the hokkien noodle salad, with salsa on the side.