Ingredients

• 1 Tbsp soy sauce
• 3 Tbsp flavourless oil e.g. sunflower or rice bran
• 2 red chillies, chopped finely, plus 1 extra chilli finely chopped for salsa
• 1 Tbsp ginger, finely grated
• Zest and juice of 2 limes, plus juice of 1 lime for salsa
• 24 whole banana prawns, tails removed
• 1 avocado, diced
• 2 ripe peaches, diced
• 2 Tbsp coriander, roughly chopped, plus 1/2 cup for the salad
• 400 g hokkien noodles or similar
• 1 cup salad greens
• 2 spring onions, sliced finely
• ½ cucumber, diced
• ½ red pepper, sliced thinly