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Sausages with Herb Crumb and Tomato Relish

Sausages with Herb Crumb and Tomato Relish

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30 mins + 15 mins
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Serves 4


  • 8 pork or beef sausages, skin removed
  • ½ cup breadcrumbs
  • ½ cup fresh herbs (i.e. parsley, basil and thyme), finely chopped
  • 2 Tbsp oil, plus 1 Tbsp extra
  • 400g can Homebrand diced tomatoes, juice strained
  • 1 medium onion, chopped finely
  • 1 clove garlic
  • 1 tsp curry powder
  • 1 tsp salt
  • ¼ cup Homebrand brown sugar
  • ¼ cup white wine vinegar


1. In a medium sized bowl combine the breadcrumbs and herbs.

2. Slightly flatten the sausages, and roll in the crumb mixture until well coated. Refrigerate on baking paper until ready to cook.

3. Heat 2 tablespoons oil on a BBQ to a medium heat. Cook the sausages for 5 minutes on each side keeping an eye on them to make sure they do not over brown.

4. To make the relish: heat the remaining 1 tablespoon oil in a small saucepan on medium heat and soften the onions and garlic for 5 minutes. Add the tomatoes, curry powder, salt, brown sugar and vinegar.

5. Cook on a medium heat for 15 to 20 minutes until thickened. Serve either warm or cold.

6. Serve sausages with tomato relish, a salad and some crusty bread.


Qty Price
Countdown Sausages Traditional Beef $8.00 ea
$8.00 ea
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Fresh
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Sunfield Salad & Cooking Oil $3.00 ea
$3.00 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg


Qty Price
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Essentials Tomatoes Diced $0.80 ea
$0.80 ea
Empire Curry Powder Mild Indian $3.69 ea
$3.69 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Delmaine Vinegar White Wine $4.50 ea
$4.50 ea