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Watermelon & Rockmelon Salad

Watermelon & Rockmelon Salad

serving size icon


  • 1/2 - 3/4 medium watermelon, seeds removed
  • 1 rockmelon, seeds removed
  • ¼ cup red wine vinegar
  • salt to taste
  • pepper to taste
  • ½ cup extra virgin olive oil
  • 2 Tbsp fresh coriander or mint, chopped
  • 1 spring onion, finely chopped
  • 4 sliced of feta cheese, crumbled
  • 6 mint leaves for garnish
  • 10 slices prosciutto, optional


1. Cut the flesh of the watermelon and rockmelon into bite-sized pieces and discard any seeds. Set aside.

2. In a small bowl, combine the vinegar, salt and pepper. Whisk until salt is dissolved. Whisk in the olive oil, a few drops at a time. Add in the chopped mint (or coriander if preferred).

3. In a large bowl, combine melons, spring onion and crumbled feta.

4. Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint springs and serve immediately with prosciutto if using.


Qty Price
Fresh Produce Rockmelon Whole
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Mainland Fresh Cheese Creamy Feta $5.00 ea
$5.00 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Countdown Prosciutto $7.99 ea was $8.99
$7.99 ea was $8.99
Fresh Produce Bananas Yellow $2.70 kg
$2.70 kg
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea


Qty Price
Delmaine Vinegar Red Wine $4.50 ea
$4.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea