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Christmas Trifle

Christmas Trifle

serving size icon


  • 750 g frozen or fresh berries
  • 1 packet raspberry jelly
  • 1 packet blackberry jelly
  • 600 ml ready made custard
  • Packet of large sponge cake, cut into squares
  • 400 g whipped cream
  • 200 g fresh raspberries


1. Arrange half the berry fruit in two shallow dishes. Make up the two packets of jelly using half the amount of boiling water in packet instructions. Pour over the fruit and allow to set.

2. In a glass dish layer the custard, berries, sponge cake and jelly finishing with custard.

3. Top with whipped cream and garnish with raspberries.


Qty Price
Orchard Gold Frozen Mixed Berries Super Fruits Mix $6.50 ea
$6.50 ea
Countdown Cream $3.69 ea
$3.69 ea
Orchard Gold Frozen Raspberries Luscious $7.50 ea
$7.50 ea
Anchor Custard Vanilla $3.50 ea was $4.50
$3.50 ea was $4.50
Packet of large sponge cake, cut into squares
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Qty Price
Greggs Jelly Crystals Raspberry Flavoured $0.99 ea
$0.99 ea
Greggs Jelly Crystals Blackberry Flavoured $0.99 ea
$0.99 ea