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Ham & Mushroom Puffs

Ham & Mushroom Puffs

serving size icon
Serves 45

Ingredients

  • 1 Tbsp butter
  • 250g brown mushrooms, finely chopped
  • 1 Tbsp lemon juice
  • freshly ground black pepper to taste
  • 125g gruyère cheese, grated
  • 200g shaved ham, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 Tbsp thyme, chopped
  • 5 tsp Dijon mustard
  • 5 sheets flaky pastry, defrosted
  • 1 egg yolk, lightly beaten

Method

Preheat the oven to 200ºC. Line a baking tray with a Teflon baking sheet or baking paper.

Melt the butter in a medium sized frying pan. Add the mushrooms and lemon juice. Cook gently for about 5 minutes, or until the mushrooms are soft. Season with the pepper and set aside to cool.

Place the cheese, ham, parsley, thyme and mushrooms in a medium-sized bowl. Mix until combined.

Spread 1 teaspoon of mustard on each sheet of pastry. Using a 7cm round pastry cutter or similar, cut the pastry into 9 round shapes per sheet.

Place a teaspoonful of the ham mixture into the middle of each pastry round. Gather up the edges and pinch together.

Place on the baking tray and brush with the egg yolk. Bake for about 10 minutes, or until golden.

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $5.80 ea
$5.80 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Puhoi Valley Semi Soft Cheese Gruyere $7.50 ea
$7.50 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Superb Herb Thyme Fresh
arrow icon exclamation icon Out of stock Out of stock
Maille Mustard Squeezy Dijon $4.00 ea was $4.69
$4.00 ea was $4.69
Instore Deli Ham Shaved 98% Fat Free $19.90 kg
$19.90 kg
Signature Range Flaky Puff Pastry Sheets
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Meadow Mushrooms Large Portabello - Burger $6.49 ea
$6.49 ea