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Green Beans with Feta Cream

Green Beans with Feta Cream

serving size icon
Serves 4


  • 500 g green beans
  • 125 g crème fraiche
  • 150 g feta cheese
  • 1 clove garlic, crushed
  • 1 tsp fresh dill, chopped
  • ¼ cup toasted almonds
  • oil for drizzling


1. Trim the beans and blanch them in a pan of boiling salted water for 2-3 minutes until al dente. Remove the pan from the heat and drain off the water.

2. Combine the crème fraiche, feta, garlic and dill.

3. Arrange the beans on a serving platter and top them with the feta cream. Drizzle over the oil and sprinkle over the toasted almonds.

This recipe was sent in by Food Magazine


Qty Price
Meadow Fresh Creme Fraiche Plain $5.80 ea
$5.80 ea
Countdown Beans Green $2.50 ea
$2.50 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Tasti Almonds Slivered $2.50 ea
$2.50 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea