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Steak and Kumara Rogan Josh with Biryani Rice

Steak and Kumara Rogan Josh with Biryani Rice

serving size icon
Serves 4

Ingredients

  • 500g Tenderbeef Topside
  • 1 pkt Asian Home Gourmet Rogan Josh Spice Paste
  • 410g Coconut Cream
  • 1 Onion, sliced
  • 500g Basmati Rice
  • Can Cut Corn, drained
  • 2 tbsp Butter
  • 425g Chinese Vegetable Mix
  • Asia at Home Biryani Rice Spice Paste
  • 2 tbsp Olive Oil
  • 2 Kumara, skin on washed and diced
  • 100g Nuts and Raisins

Method

Heat oil in a saute pan. Dice the topside into bite-size pieces, dust in flour. Brown in hot oil, add the onion, kumara and spice paste, coat well. Add the coconut cream, stir and cover. Simmer for 25-30 minutes. Remove lid, season and stir. Simmer for 10 minutes until tender.

For the rice: Cook 2 cups of rice in cups of boiling water for 10 minutes, drain. Meanwhile, heat the butter in a saute pan, add the vegetables and spice paste. Stir to coat. Add the cooked rice to colour and flavour. Serve sprinkled with nuts and raisins and a little fresh coriander.

MEAL INGREDIENTS

Qty Price
Countdown Beef Stewing Topside
arrow icon exclamation icon Out of stock Out of stock
Asian Home Gourmet Indian Curry Rogan Josh
arrow icon exclamation icon Out of stock Out of stock
Fia Fia Coconut Cream $2.89 ea
$2.89 ea
Kings Choice Basmati Rice White $3.39 ea
$3.39 ea
Golden Sun Corn Whole Baby Gluten Free $2.00 ea
$2.00 ea
Wattie's Stir Fry Mix Chinese $4.99 ea
$4.99 ea
Countdown Nut & Fruit Mix Nuts & Raisins $1.80 ea
$1.80 ea
Fresh Produce Kumara Red Sweet As $5.00 ea
$5.00 ea

PANTRY

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Countdown Butter Salted $5.80 ea
$5.80 ea
Asian Home Gourmet Asian Thai Green Curry
arrow icon exclamation icon Out of stock Out of stock
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60