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Dessert Croissants

Dessert Croissants

serving size icon
Serves 4

Ingredients

  • 4 croissants
  • 8 Tbsp mascarpone
  • 100 g chocolate chips
  • 8 strawberries, sliced
  • Icing sugar to garnish
  • Chocolate sauce to garnish

Method

Slice croissants in half lengthwise, spread 2 Tbsp of mascarpone on each croissants.

Add chocolate chips and strawberries.

Warm croissants until chocolate chips have slightly melted.

Dust with icing sugar and drizzle with chocolate sauce. Serve immediately.

MEAL INGREDIENTS

Qty Price
Tatua Mascarpone
arrow icon exclamation icon Out of stock Out of stock
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Countdown Croissants $8.50 ea
$8.50 ea

PANTRY

Qty Price
Essentials Choc Chips Dark $1.80 ea
$1.80 ea
Chelsea Icing Sugar $2.50 ea
$2.50 ea
Hersheys Chocolate Topping Sundae Dream $4.79 ea
$4.79 ea