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Dessert Croissants

Dessert Croissants

serving size icon
Serves 4


  • 4 croissants
  • 8 Tbsp mascarpone
  • 100 g chocolate chips
  • 8 strawberries, sliced
  • Icing sugar to garnish
  • Chocolate sauce to garnish


Slice croissants in half lengthwise, spread 2 Tbsp of mascarpone on each croissants.

Add chocolate chips and strawberries.

Warm croissants until chocolate chips have slightly melted.

Dust with icing sugar and drizzle with chocolate sauce. Serve immediately.


Qty Price
Tatua Mascarpone $8.60 ea
$8.60 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Countdown Croissants $8.50 ea
$8.50 ea


Qty Price
Essentials Choc Chips Dark $1.80 ea
$1.80 ea
Chelsea Icing Sugar $2.60 ea club price $3.50 non club member
$2.60 ea club price $3.50 non club member
Countdown Hard Set Topping Chocolate $3.70 ea
$3.70 ea