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Dessert Croissants
Dessert Croissants
Serves 4
Ingredients
- 4 croissants
- 8 Tbsp mascarpone
- 100 g chocolate chips
- 8 strawberries, sliced
- Icing sugar to garnish
- Chocolate sauce to garnish
Method
Slice croissants in half lengthwise, spread 2 Tbsp of mascarpone on each croissants.
Add chocolate chips and strawberries.
Warm croissants until chocolate chips have slightly melted.
Dust with icing sugar and drizzle with chocolate sauce. Serve immediately.
How to Keep Fruit Fresh for Longer
