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Warm Summer Potato Salad

Warm Summer Potato Salad

serving size icon
Serves 6-8


  • 1 kg potatoes, peeled and cut into even sized pieces
  • 1 red capsicum, seeds removed and cut into chunks
  • 2 Tbsp olive oil
  • 1 avocado, halved, seed removed and cut into bite sized pieces
  • 3 spring onions, sliced diagonally
  • juice of ½ a lemon
  • 3 Tbsp maple syrup
  • ½ tsp dried dill
  • ½ tsp dried basil
  • pepper to taste


1. Boil the potatoes until tender and then drain.

2. Cook the capsicum in 2 tbsp olive oil on a hot heat for a couple of minutes then drain.

3. Put the potatoes on a serving dish and arrange the other salad vegetables around them.

4. Whisk together the 1/4 cup olive oil, lemon juice, maple syrup, dill, basil, season with salt and pepper and pour over the potatoes.

Recipe by AS Wilcox. Photography by AS Wilcox.


Qty Price
Countdown Potatoes Boiling & Salad $7.99 ea
$7.99 ea
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Fresh Produce Avocado $1.95 ea was $2.20
$1.95 ea was $2.20
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Queen Maple Syrup 100% Pure $9.99 ea
$9.99 ea
Masterfoods Herbs Dill Tips Dried $4.00 ea
$4.00 ea
Masterfoods Herbs Sweet Basil
arrow icon exclamation icon Out of stock Out of stock
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea