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Tropical Pavlova

Tropical Pavlova

serving size icon
Serves 8


  • 1 large ready-made pavlova
  • 600 ml cream
  • 6 kiwifruit, peeled and sliced
  • 2 large mangoes, skim removed and cheeks thinly sliced
  • 1/3 cup cup passion fruit topping
  • 3 strawberries, sliced


1. Place pavlova on a large serving platter.

2. Beat the cream until thick. Spread cream over the pavlova and decorate with kiwifruit and mangoes.

3. To finish, drizzle with passionfruit sauce and garnish with strawberries. Serve immediately.


Qty Price
Cowells Pavlova Plain $12.00 ea
$12.00 ea
Countdown Cream $2.46 ea
$2.46 ea
Fresh Produce Kiwifruit Green New Zealand $8.50 kg
$8.50 kg
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Fresh Produce Mangoes R2e2
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Tasti Fruit Pulp Passionfruit
arrow icon exclamation icon Out of stock Out of stock