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Tropical Pavlova

Tropical Pavlova

serving size icon
Serves 8

Ingredients

  • 1 large ready-made pavlova
  • 600 ml cream
  • 6 kiwifruit, peeled and sliced
  • 2 large mangoes, skim removed and cheeks thinly sliced
  • 1/3 cup cup passion fruit topping
  • 3 strawberries, sliced

Method

1. Place pavlova on a large serving platter.

2. Beat the cream until thick. Spread cream over the pavlova and decorate with kiwifruit and mangoes.

3. To finish, drizzle with passionfruit sauce and garnish with strawberries. Serve immediately.

MEAL INGREDIENTS

Qty Price
Cowells Pavlova Plain $12.00 ea
$12.00 ea
Countdown Cream
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Kiwifruit Green $2.00 kg
$2.00 kg
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Fresh Produce Mango South America $2.00 ea
$2.00 ea

PANTRY

Qty Price
Tasti Fruit Pulp Passionfruit
arrow icon exclamation icon Out of stock Out of stock