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Smoked Salmon & Rocket Omelette Rolls

Smoked Salmon & Rocket Omelette Rolls

serving size icon
Serves 20 rolls


  • 8 eggs
  • 2 tbsp chopped chives
  • 2 tbsp chopped dill
  • salt and pepper
  • oil spray
  • 200 g packet smoked salmon slices or shavings
  • 125 g mascarpone
  • 2 cups rocket
  • 2 tbsp capers


Place two of the eggs, about 1½ teaspoons each of chives and dill, and salt and pepper into a small bowl. Whisk until combined.

Spray a 22cm non-stick frying pan with oil spray and heat over a medium to low heat. Add the egg mixture and swirl to coat the bottom of the pan.

Cook for 1-2 minutes, or until the omelette is golden underneath and almost set on top. Flip and cook for another 10 seconds to set the egg. Slide the omelette onto a plate.

Repeat with the remaining omelette ingredients, until you have 4 omelettes.

Place one omelette on a board, golden-side down. Spread with 2-3 tablespoons mascarpone. Top with a quarter of the salmon, half a cup of the rocket leaves and sprinkle with a quarter of the capers. Roll up the omelette like a Swiss roll.

Repeat with the remaining omelettes and filling ingredients. Trim the ends and cut each omelette into 5 rolls.

Courtesy of Food Magazine.


Qty Price
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Tatua Mascarpone $8.60 ea
$8.60 ea
Regal Smoked Salmon Portion Tomato & Basil $18.00 ea
$18.00 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Delmaine Capers $3.40 ea club price $3.90 non club member
$3.40 ea club price $3.90 non club member
Kiwi Cooking Spray Extra Virgin Olive Oil
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Henergy Eggs 10pk Jumbo $7.20 ea
$7.20 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea