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Warm Roast Tomatoes with Chorizo & Almonds

Warm Roast Tomatoes with Chorizo & Almonds

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15 mins + 20 mins
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Serves 4-6
 Gluten free Gluten free

Ingredients

  • 600g Truss Tomatoes, halved
  • 2 Tbsp olive oil, extra for frying
  • 1 tsp smoked paprika
  • 150g chorizo, sliced
  • 3 cloves garlic, sliced
  • 70g sliced almonds, toasted
  • 2 Tbsp parsley, chopped
  • Salt and pepper to taste

Method

Preheat oven to 200°C. Place tomato halves in a shallow oven dish. Drizzle over 2 Tbsp of olive oil and sprinkle the paprika. Season to taste with salt and black pepper.

Roast tomatoes in preheated oven for 15 mins, or until tomatoes are just beginning to soften and lose their shape.

Meanwhile, heat the extra olive oil in a small frypan over a medium heat. Add chorizo and cook for 3-4 mins, or until they are crispy and golden. Add garlic slices and cook 1 minute further.

Place warm roasted tomatoes on a serving platter with a juices from the dish. Top with chorizo and garlic.

MEAL INGREDIENTS

Qty Price
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Tasti Almonds Fancy Sliced $2.50 ea
$2.50 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Greggs Seasoning Smoked Paprika $4.00 ea
$4.00 ea
Countdown Olive Oil Classic $10.50 ea
$10.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.99 ea was $6.39
$5.99 ea was $6.39
Countdown Sausages Chorizo $9.50 ea
$9.50 ea