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Baby Mussel Fritters with Smoky Aioli

Baby Mussel Fritters with Smoky Aioli

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10 mins + 5 mins
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Serves 24-28


  • 20 mussels, cooked with tongue removed
  • spring onion, finely chopped
  • 1/2 tsp chopped fresh or dried dill
  • 2 eggs, beaten
  • 1/2 cup cup self-raising flour, sifted
  • 1/2 cup milk
  • oil for frying
  • 1 tsp sea salt
  • 1 tsp celery salt
  • 1 tsp chopped fresh chives
  • 1 mayonnaise
  • 1 tsp garlic, freshly crushed
  • 1/2 tsp smoked paprika
  • salt and freshly ground black pepper to taste


1. In a food processor, whiz the mussels, spring onion and dill until they are finely chopped.

2. Fold in the beaten eggs, flour and enough milk to make a spoonable batter.

3. Heat the oil in a large frypan. Cook spoonfuls of the mussel batter in batches over a medium heat, cooking each side for 2-3 minutes until golden and puffed. Drain the cooked fritters on paper towels and keep them warm.

4. To make the smoky aioli, combine the mayonnaise, garlic and smoked paprika and season to taste.

5. Mix together the salts and chopped chives and sprinkle the mixture over the hot mussel fritters. Serve immediately with the smoky aioli for dipping.

This recipe was sent in by Jo Wilcox


Qty Price
Talleys Mussels Cooked & Marinated Plain $7.00 ea
$7.00 ea
Fresh Produce Spring Onion $2.30 ea
$2.30 ea
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Dozen Brown Size 6 $3.50 ea was $4.50
$3.50 ea was $4.50
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Anchor Milk Lite Light Blue Top $4.58 ea
$4.58 ea
Mrs Rogers Salt Iodised Sea Salt $2.69 ea
$2.69 ea
Masterfoods Seasoning Celery Salt $3.50 ea
$3.50 ea
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Best Foods Mayonnaise Lite $5.00 ea
$5.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Spice Paprika $2.70 ea
$2.70 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Sunfield Canola Oil $2.70 ea
$2.70 ea