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Sweet Chilli Tapas platter

Sweet Chilli Tapas platter

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20 mins + 30 mins
serving size icon
Serves 2


  • 400 g sealord fish fillets sweetchilli crumbed hoki tapas
  • 1/4 cup plain Greek yoghurt
  • 2 tbsp fresh basil, chopped
  • 1/2 lemon, juiced
  • 1 red capsicum, finely chopped
  • 2 tbsp onion jam
  • 1 tbsp freshly chopped parsley
  • pita crisps for 2 people


Preheat oven to 200°C (190°C fan forced).

Arrange Fish Tapas on an oven tray and cook as per packet instructions.

In a small bowl, mix together yoghurt and chopped herbs.

Once blended, add in the lemon juice then place in a ramekin.

In a separate bowl, mix together chopped capsicum, onion jam and chopped parsley, then place in a separate ramekin.

Once the Fish Tapas are cooked through, place on a large serving platter and serve with dips and pita crisps.

This recipe was sent in by Sealord


Qty Price
Yoplait Yoghurt Tub Greek Natural
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Capsicum Red $1.30 ea
$1.30 ea
Countdown Relish Tomato $2.30 ea
$2.30 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Dannys Pita Crisps Garlic & Sesame $6.00 ea
$6.00 ea
Sealord Fish Fillets Hoki Lemon Pepper Crumbed $8.00 ea
$8.00 ea