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Lemon Pepper Hoki

Lemon Pepper Hoki

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15 mins + 25 mins
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Serves 6


  • 1 Sealord Hoki Lemon Pepper Crumb
  • 3 cups dried couscous
  • 1/2 cup olive oil
  • 1 tomato diced
  • 2 spring onions, sliced
  • 1 cup cucumber, diced
  • 2 tbsp fresh coriander, roughly chopped


Preheat oven to 200°C (190°C fan forced).

Place Hoki on an oven proof dish as cook per packet instructions

Cook couscous according to packet instructions.

Once cooked, fluff with a fork and drizzle over all of the olive oil.

When cool, mix in dukkah, spring onions, tomato, cucumber and coriander.

Place Hoki on plate with couscous salad a side of lime aioli.

This recipe was sent in by Sealord


Qty Price
Sealord Fish Fillets Hoki Lemon Pepper Crumbed $8.00 ea
$8.00 ea
San Remo Couscous $5.30 ea
$5.30 ea
Fresh Produce Tomatoes
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Coriander Flakes $2.10 ea
$2.10 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Tomatoes Nz $6.49 kg
$6.49 kg
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea