Combine both flours, Baking Powder & SPLENDA® Granulated Sweetener, egg and milk. Whisk well to remove all lumps.
Spray a heavy-based frying pan with canola cooking spray and use to cook tablespoons of pikelet batter until browned on both sides.
Serve warm with fresh fruit.
Nutritional Information
Per serve
Protein: 1g
Fat: 0g
Carbohydrate: 3g
Energy: 22 calories (90kJ)
Fibre: 0.3g