Surimi Pasta Salad
Serves 4-6
Ingredients
- 1 C Cherry Tomatoes, halved
- 1/2 C Kalamata Olives
- 1 Handful Rocket Leaves
- Zest and Juice of 1 Large Lemon
- Salt
- Black Pepper, freshly ground to taste
- 3 Spring Onions, thinly sliced
- 1/2 C Roasted Almonds, chopped
- 200g Signature Range Penne Pasta
- 250g Signature Range Surimi Salad Mix, thinly sliced
Method
Boil the pasta until al dente in plenty of well salted boiling water, drained, tossed with 4 tablespoons Signature Range olive oil and cooled.
Put everything into a large salad bowl and toss well, seasoning to taste with salt and pepper.
