Bruschetta with Smoked Salmon
10 mins
+ 5 mins
Serves 4
Low Sugar
Ingredients
- 1/3 cup light cream cheese
- 1 onion, finely chopped
- 2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1 Tbsp drained capers, rinsed, coarsely chopped
- 1 loaf sourdough bread
- 30g baby rocket leaves
- 200g Clearly Cold Smoked Salmon slices
- Salt and pepper
- Lemon wedges, to serve
Method
1. Combine cream cheese, shallot, lemon juice, mustard and capers in small bowl.
2. Trim ends from bread and cut into 8 slices. Toast bread on both sides.
3. Spread cheese mixture over toast and top with rocket and slices of salmon.
4. Season to taste and serve with lemon wedges, if desired.
PER SERVE
• Energy 1273Kj • Protein 18g • Total Fat 14g • Saturated Fat 4g • Carbohydrates 26g • Sugars 5g • Sodium 1558mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.
