Grilled Nectarines with Passionfruit Yoghurt

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10 mins + 20 mins
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Serves 4
Gluten Free Gluten Free
Vegetarian Vegetarian

Ingredients

  • 8 nectarines, halved, stones removed
  • ¼ cup brown sugar
  • 2 Tbsp orange juice
  • 1 cup natural yoghurt
  • 2 Tbsp icing sugar, sifted
  • 2 Tbsp passionfruit pulp

Method

1. Preheat an oven grill to high.

2. Line an oven tray with baking paper. Place nectarines, cut-side up, on the oven tray. Sprinkle with brown sugar and drizzle with orange juice. Grill for 20 minutes or until lightly browned.

3. Combine yoghurt and icing sugar in medium bowl. Swirl through in the passionfruit pulp. Serve nectarines with yoghurt on the side.

Tip: To use fresh passionfruit pulp you will need about two passionfruits to get the amount of pulp required for this recipe.

How to keep fruit fresh for longer Show video Hide video

MEAL INGREDIENTS

Qty Price
Fresh Produce Nectarines Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Countdown Brown Sugar $1.40 ea
$1.40 ea
Simply Squeezed Fruit Juice Orange $2.80 ea
$2.80 ea
Yoplait Yoghurt Twin Greek Natural $2.90 ea
$2.90 ea
Chelsea Icing Sugar $2.50 ea was $3.49
$2.50 ea was $3.49
Countdown Passionfruit Pulp In Syrup $2.00 ea
$2.00 ea