Ham and Cheese Croissants
5 mins
+ 10 mins
Serves 6
Ingredients
- 6 croissants
- 1/2 cup aioli
- 6 slices deli champagne ham
- 6 slices Edam or Havarti cheese
Method
1. Preheat oven to 170⁰C (150⁰C fan-forced).
2. Cut croissants ¾ of the way through length ways.
3. Spread each base with aioli, a slice of ham then a slice of cheese. Close the lids.
4. Place croissants on a lined baking tray and bake for 10 minutes. Serve immediately
How to use leftover Ham and Turkey
