1. In a pot of salted, boiling water, blanche the asparagus for 3 minutes and snow peas for 30 seconds. Drain and rinse under cold water, then drain again.
2. To make the dressing, place dressing ingredients in a screw-top jar and shake well.
3. In a bowl, mix together the lettuce, beans, tomatoes, feta and basil. Drizzle with the dressing and toss well to combine.
• Energy 1133Kj • Protein 13g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 9g • Sugars 3g • Sodium 493mg
Dietary and nutritional info supplied by NZ Nutrition Foundation