Vegetable Crudite Platter with Pea and Feta Dip

serving size icon
15 mins + 0 mins
serving size icon
Serves 8
Gluten Free Gluten Free
Vegetarian Vegetarian
Low Sugar Low Sugar

Ingredients

  • 8 - 10 spears asparagus, trimmed
  • 100g green beans, trimmed
  • 100g snow peas, trimmed
  • 200g mixed cherry tomatoes halved
  • 1 carrot, cut into batons
  • 4 Lebanese cucumbers, quartered lengthways
  • 1/2 bunch radishes, cut in half

Pea and feta dip:

  • 500g frozen baby peas
  • 200g feta, crumbled
  • 1/2 cup grated parmesan
  • 1 cup fresh mint leaves plus extra, for garnish
  • 2 Tbsp lemon juice
  • 1/3 cup extra virgin olive oil
  • Salt
  • Pepper

Method

1. To make the dip, combine all the ingredients in a food processor and blend until smooth. Season to taste and transfer to a bowl.

2. Arrange the asparagus, beans, snow peas, tomatoes, cucumbers, radishes and carrots on a platter. Serve accompanied with dip, garnished with mint leaves.

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MEAL INGREDIENTS

Qty Price
Fresh Produce Countdown Asparagus Nz $3.30 ea
$3.30 ea
Countdown Beans Green $4.00 ea
$4.00 ea
Fresh Produce Snow Peas $5.99 ea
$5.99 ea
Fresh Produce Tomatoes Manuka Cherry $4.00 ea
$4.00 ea
Fresh Produce The Odd Bunch Carrots $2.49 ea
$2.49 ea
Fresh Produce Cucumbers Lebanese $1.39 ea
$1.39 ea
Fresh Produce Radish
arrow icon exclamation icon Out of stock Out of stock
Countdown Peas Baby Frozen
arrow icon exclamation icon Out of stock Out of stock
Mainland Fresh Cheese Creamy Feta $4.29 ea
$4.29 ea
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea