Glazed BBQ Steaks

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10 mins + 8 mins
serving size icon
Serves 4

Ingredients

  • 1/4 cup Wattie's Smoked Hickory Flavoured BBQ Sauce
  • 1 tsp finely grated fresh ginger
  • 1 clove of garlic, crushed
  • 1 Tbsp wholegrain mustard
  • 1 Tbsp brown sugar
  • 1 Tbsp olive oil
  • 500 g beef steak, rump or sirloin

Method

1. To make the glaze. Mix together Wattie’s Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.

2. Heat the barbecue. Place the steaks onto an oiled hot plate. Brush the steaks with the glaze. Cook for 8-10 minutes until steaks are cooked to your liking, brushing with the glaze regularly during cooking.

3. Once cooked allow to stand for 5 minutes before serving. Serve with a green salad and boiled new potatoes.

This recipe was sent in by Food in a Minute

MEAL INGREDIENTS

Qty Price
Wattie's Up Side Down Bbq Sauce Hickory $3.50 ea was $3.99
$3.50 ea was $3.99
Fresh Produce Ginger Whole $11.49 kg
$11.49 kg
Fresh Produce Garlic Nz $36.00 kg
$36.00 kg
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Beef Frying Rump Steak
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