Chocolate and Raspberry Tartlets

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10 mins + 0 mins
serving size icon
Serves 24

Ingredients

  • 400g tub chocolate mousse
  • 24 mini sweet tart cases
  • 24 raspberries
  • icing sugar to dust

Method

1. Place mousse in a piping bag fitted with a 1cm fluted nozzle.

2. Pipe mousse into pastry cases. Top with a raspberry.

3. Serve dusted with icing sugar.

MEAL INGREDIENTS

Qty Price
Tatua Mousse Chocolate
arrow icon exclamation icon Out of stock Out of stock
Lincoln Bakery Pastry Cases Sweet 60mm
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Raspberries $5.00 ea
$5.00 ea
Chelsea Icing Sugar $3.50 ea
$3.50 ea