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New Zealand Cheese Month

New Zealand Cheese

October is New Zealand Cheese Month, and whether you want to support local cheese makers, or are looking for something to go with your favourite wine, we have a great range of cheese to suit! Check out this week's top picks below.

Top Picks See All

Taranaki

Kapiti Cheese

Born in the lower North Island, Kapiti Cheese products are inspired by heritage, flavours and the land. The cheeses are exquisitely aromatic, tasty, individualistic and handcrafted to take us way beyond the familiar block of yellow cheddar.

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oamaru

Whitestone Cheese

Whitestone Cheese Co. handcrafts their own distinctive cheeses from premium milk that reflects North Otago’s climate, water and rich limestone soils. The factory has been family owned and operated in Oamaru since 1987. Whitestone cheesemakers’ ability is reflected in their award winning range, their recipes using only natural ingredients and no artificial preservatives are added.

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Canterbury

Barrys Bay Cheese

Barrys Bay Cheese are celebrating their 125th Anniversary this year and have been making traditional cheese since 1895 on Banks Peninsula. They use fresh local milk from grass-fed cows to produce their award-winning English and Dutch Style cheeses. As they say at Barrys Bay – Good taste comes with age!

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Canterbury

Dairyworks

Dairyworks began back in 2001 in the small South Island town of Temuka. Situated on New Zealand's Canterbury Plains, and located in the 'Heart of the Regions' dairy farms. To meet demands of our much loved family brands such as Alpine and Dairyworks, production moved north to Christchurch in 2006 where it remains today. Today Dairyworks is a strong retail brand providing innovative and convenient solutions to make life easier across snacking, grated cheese, cheese slices and the good old cheese block.

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Get to know your cheese

Stuck on what to buy? Check out our quick overview on four of the most iconic cheese varieties below! There's something to please everyone.