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Mulled Wine

Mulled Wine

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5 mins + 20 mins
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Serves 5


  • 50 g Sugar
  • 2 Bay leaves
  • 2 Cinnamon sticks, broken in half
  • 3 strips Orange peel
  • 3 strips Lemon peel
  • 10 Cloves
  • 1 Star anise
  • 750 ml Red wine (a fruity wine is great)
  • Sprinkle of nutmeg


1. Into a large saucepan place 1/2 cup water, sugar, bay leaves, cinnamon, orange and lemon slices, cloves and star anise.

2. Bring to the boil, then return to a simmer and stir until the sugar has dissolved.

3. Add the wine and heat slowly for 15 minutes.

4. Strain through a fine sieve, then return to the pot to keep hot.

5. To serve sprinkle a little nutmeg on the top of each glass.


Qty Price
Chelsea White Sugar $3.49 ea
$3.49 ea
Mrs Rogers Herbs Bay Leaves $2.30 ea
$2.30 ea
Mrs Rogers Eco Pack Spice Cinnamon Sticks $2.30 ea
$2.30 ea
Fresh Produce Oranges Navel Imported $3.50 kg
$3.50 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Greggs Spice Whole Cloves $1.80 ea club price $2.39 non club member
$1.80 ea club price $2.39 non club member
Greggs Spice Whole Star Anise $6.99 ea
$6.99 ea
Taylors Estate Promised Land Cabernet Sauvignon $11.00 ea
$11.00 ea
Countdown Spice Ground Nutmeg $2.00 ea
$2.00 ea