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Mulled Wine

Mulled Wine

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5 mins + 20 mins
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Serves 5

Ingredients

  • 50 g Sugar
  • 2 Bay leaves
  • 2 Cinnamon sticks, broken in half
  • 3 strips Orange peel
  • 3 strips Lemon peel
  • 10 Cloves
  • 1 Star anise
  • 750 ml Red wine (a fruity wine is great)
  • Sprinkle of nutmeg

Method

1. Into a large saucepan place 1/2 cup water, sugar, bay leaves, cinnamon, orange and lemon slices, cloves and star anise.

2. Bring to the boil, then return to a simmer and stir until the sugar has dissolved.

3. Add the wine and heat slowly for 15 minutes.

4. Strain through a fine sieve, then return to the pot to keep hot.

5. To serve sprinkle a little nutmeg on the top of each glass.

MEAL INGREDIENTS

Qty Price
Chelsea White Sugar $3.20 ea was $3.60
$3.20 ea was $3.60
Mrs Rogers Herbs Bay Leaves
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Spice Cinnamon Sticks
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Greggs Spice Whole Cloves $2.00 ea was $2.39
$2.00 ea was $2.39
Mrs Rogers Eco Pack Spice Star Anise $2.30 ea
$2.30 ea
Taylors Estate Promised Land Cabernet Sauvignon $12.00 ea
$12.00 ea
Countdown Spice Ground Nutmeg $2.00 ea
$2.00 ea