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Kung Fu Panda pork balls & noodles

Kung Fu Panda pork balls & noodles

serving size icon


  • 500 g pork mince
  • 500 g pork mince
  • 3 spring onions, thinly sliced
  • 2cm piece ginger, peeled, finely grated
  • 1/2 cup grated carrot
  • 1 egg, whisked
  • 2 tbsp Select Barbecue Sauce
  • 1 tsp sesame seeds
  • 1 cup bread crumbs
  • vegetable oil, for frying
  • 375 g dried egg noodles
  • 2 bunches broccolini, trimmed


Combine mince, spring onion, carrot, ginger, egg, sauce, sesame seeds and ¼ cup of breadcrumbs in a bowl. Place remaining breadcrumbs into a shallow bowl. roll 3 tsp of pork mixture into balls and coat with breadcrumbs. Place on a large plate.

Fill a medium saucepan 1/3 full with oil and place over medium-high heat. Cook meatballs, in batches, for 4 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Set aside.

Cook noodles following packet directions. Meanwhile, cook broccolini n boiling water for 2 minutes until bright green and just tender. Drain. Serve noodles with meatballs and broccolini. Drizzle with extra sauce. Garnish with spring onion.

Nutritional info per serve:

49g protein, 31g fat (6.5g saturated fat), 99g carb, 6.5g dietary fibre, 3645 kJ (870 cals)


Qty Price
Countdown Free Farmed Pork Mince
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Fresh Produce Ginger Whole $11.99 kg
$11.99 kg
Countdown Bbq Sauce Squeeze $2.30 ea
$2.30 ea
Tasti Sesame Seeds $1.49 ea
$1.49 ea
Olivani Olive Oil Extra Virgin $9.00 ea
$9.00 ea
High Mark Egg Noodles Fine $2.69 ea
$2.69 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.49 kg
$2.49 kg


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Sun Valley Foods Bread Crumbs Wholegrain $2.19 ea
$2.19 ea