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Kung Fu Panda pork balls & noodles

Kung Fu Panda pork balls & noodles

serving size icon
Serves

Ingredients

  • 500 g pork mince
  • 500 g pork mince
  • 3 spring onions, thinly sliced
  • 2cm piece ginger, peeled, finely grated
  • 1/2 cup grated carrot
  • 1 egg, whisked
  • 2 tbsp Select Barbecue Sauce
  • 1 tsp sesame seeds
  • 1 cup bread crumbs
  • vegetable oil, for frying
  • 375 g dried egg noodles
  • 2 bunches broccolini, trimmed

Method

Combine mince, spring onion, carrot, ginger, egg, sauce, sesame seeds and ¼ cup of breadcrumbs in a bowl. Place remaining breadcrumbs into a shallow bowl. roll 3 tsp of pork mixture into balls and coat with breadcrumbs. Place on a large plate.

Fill a medium saucepan 1/3 full with oil and place over medium-high heat. Cook meatballs, in batches, for 4 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Set aside.

Cook noodles following packet directions. Meanwhile, cook broccolini n boiling water for 2 minutes until bright green and just tender. Drain. Serve noodles with meatballs and broccolini. Drizzle with extra sauce. Garnish with spring onion.

Nutritional info per serve:

49g protein, 31g fat (6.5g saturated fat), 99g carb, 6.5g dietary fibre, 3645 kJ (870 cals)

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Mince $9.00 ea
$9.00 ea
Fresh Produce Spring Onion $2.49 ea
$2.49 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Countdown Bbq Sauce Squeeze $2.30 ea
$2.30 ea
Tasti Sesame Seeds $1.30 ea was $1.49
$1.30 ea was $1.49
Olivani Olive Oil Extra Virgin $9.49 ea
$9.49 ea
High Mark Egg Noodles Fine $2.69 ea
$2.69 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.50 kg
$2.50 kg

PANTRY

Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Sun Valley Foods Bread Crumbs Wholegrain
arrow icon exclamation icon Out of stock Out of stock