Preparation time10 mins
Whether you’re entertaining, or just wanting a tasty treat, this quick and easy recipe for Whipped Feta will have mouths watering. Get dipping with veggies and flatbread!
- Feta - 100 g
- Cream cheese - 100 g
- Olive oil - 1 Tbsp
In a bowl place the feta.
Add the cream cheese. Beat until light and fluffy.
Add the olive oil and beat again until combined and glossy.
Serve with toasted pita, carrot and cucumber sticks
PER SERVE • Energy 323Kj • Protein 2g • Total Fat 7g • Saturated Fat 4g • Carbohydrates 1g • Sugars 1g • Sodium 148mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.