Polenta Crumbed Brie
Preparation time10 mins
Cook time20 mins
- Egg - 1
- Salt and pepper, to taste
- Chopped chives - 1 Tbsp
- Polenta - 1/2 cup
- Countdown classic brie - 1
- Oil - 2 Tbsp
- Crackers, to serve
Preheat oven to 180°C.
In a bowl, whisk the egg and season with salt and pepper.
In a wide shallow bowl, add the chives to the polenta.
Dip the Brie into the egg, then the polenta. Repeat for an even coating.
Heat the oil in a frying pan. Briefly, fry the Brie on all sides. Place into the oven to bake for 15 minutes.
Serve warm with crackers.
PER SERVE Energy 1104Kj • Protein 8g • Total Fat 21g • Saturated Fat 10g • Carbohydrates 10g • Sugars 1g • Sodium 691mg
Dietary and nutritional info supplied by NZ Nutrition Foundation