Polenta Crumbed Brie

Polenta Crumbed Brie

  • Preparation time

    10 mins
  • Cook time

    20 mins
  • Serves 4

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • Egg - 1
  • Salt and pepper, to taste
  • Chopped chives - 1 Tbsp
  • Polenta - 1/2 cup
  • Countdown classic brie - 1
  • Oil - 2 Tbsp
  • Crackers, to serve

Method

  1. Preheat oven to 180°C.

  2. In a bowl, whisk the egg and season with salt and pepper.

  3. In a wide shallow bowl, add the chives to the polenta.

  4. Dip the Brie into the egg, then the polenta. Repeat for an even coating.

  5. Heat the oil in a frying pan. Briefly, fry the Brie on all sides. Place into the oven to bake for 15 minutes.

  6. Serve warm with crackers.

PER SERVE Energy 1104Kj • Protein 8g • Total Fat 21g • Saturated Fat 10g • Carbohydrates 10g • Sugars 1g • Sodium 691mg

Dietary and nutritional info supplied by NZ Nutrition Foundation