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Zesty cumin and fennel marinated olives

Zesty cumin and fennel marinated olives

Ingredients

  • 1 Tbsp fennel seeds, toasted and coarsely ground
  • 1 Tbsp cumin seeds, toasted and coarsely ground
  • 200g black olives
  • 200g green olives
  • Zest & juice of 1 orange
  • ¼ tsp smoked paprika
  • 3 Tbsp sherry or red wine vinegar
  • 4 Tbsp extra virgin olive oil
  • 1 Tbsp mint, sliced
  • 1 Tbsp parsley, sliced

Method

In a large bowl combine the fennel, cumin, olives, zest, shallots and paprika.

Place the remaining ingredients into a jar with a tight lid and shake well. Pour over the olives, cover and chill for at least 24 hours mixing them occasionally.