Marie LemonTart

Marie LemonTart

  • Serves 8-12

Prep time: 10 minutes Cook time: 25 minutes


  • 1 pkt Arnotts Marie biscuits, crushed
  • 1 ½ tbsp Lemon Rind, finely grated & ½ C Fresh Lemon Juice
  • 5 Eggs
  • ½ c Caster Sugar
  • 1 c Light Cream, thickened
  • 150g Butter, melted


Preheat the oven to 180°C. Combine the crushed Marie biscuits and butter, then press firmly onto base and sides of a 250mm flan tin with removable base. Refrigerate until required.

In a large bowl whisk together all ingredients for the filling until combined, and let the mixture sit for 5 minutes.

Pour the mixture into the tart base and bake for 25 minutes, or until filling is set.

Leave to cool before slicing and serve with cream, if desired.

This recipe was sent in by of New Zealand.